What is a pumpkin bread recipe that uses mainly pumkin and spice cake mix? - things to do with a cake mix
I have a simple recipe for pumpkin bread there for some time (and can not find now), where the ingredients are a can of pumpkin, a box of cake mix of spices and a few things. I think it was the water and pieces of chocolate, but I'm not sure, and I know the amounts. The bread was moist and rich. If someone found the recipe I'm looking for, please tell me before Halloween.
Thursday, December 24, 2009
Things To Do With A Cake Mix What Is A Pumpkin Bread Recipe That Uses Mainly Pumkin And Spice Cake Mix?
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1 at 29 ounces can pumpkin puree
ReplyDelete1 until 12 ounces of liquid. Can evaporated milk
3 eggs
1 cup white sugar
1 / 2 tsp. Salt
4 teaspoons pumpkin pie spice
1 - (18.25 ounces) package yellow cake mix
3 / 4 cup butter
1 cup chopped walnuts
Preheat oven to 350 degrees F (175 ° C).
Easily a 9x13 inch pan (greased, preferably metal).
In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt and spices for pumpkin pie. Mix well. Pour into prepared pan.
Sprinkle dry cake mix evenly over pumpkin mixture. Melt butter or mararine and drizzle over cake mix. Sprinkle nuts on top.
Bake for 55 to 60 minutes or until done.
Or
Ingredients
- 30 oz canned pumpkin pie mix
- 18 ounces spice cake mix (dry)
- 1 / 3 cup water
- 4 eggs
- 2 teaspoons baking powder
- 1 / 2 cup chopped walnuts (optional)
- 12 ounces heavy cream
- 3 / 4 cup brown sugar (packed)
- 1 1 / 2 teaspoon vanilla tea
Preheat oven T350A or ° F. Lightly grease a baking sheet and pastry flour.
In a large mixing bowl to mix pumpkin pie, spice cake mix, water, eggs and baking. Beat with electric mixer until it is smooth - about 1-2 minutes.
Stir in walnuts by hand. Pour this mixture into the pan type and bake at 350 degrees about 50-55 minutes.
Cool the cake.
For the frosting, cream, sugar and vanilla until thick. Serve on various piece of cake
1 at 29 ounces can pumpkin puree
ReplyDelete1 until 12 ounces of liquid. Can evaporated milk
3 eggs
1 cup white sugar
1 / 2 tsp. Salt
4 teaspoons pumpkin pie spice
1 - (18.25 ounces) package yellow cake mix
3 / 4 cup butter
1 cup chopped walnuts
Preheat oven to 350 degrees F (175 ° C).
Easily a 9x13 inch pan (greased, preferably metal).
In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt and spices for pumpkin pie. Mix well. Pour into prepared pan.
Sprinkle dry cake mix evenly over pumpkin mixture. Melt butter or mararine and drizzle over cake mix. Sprinkle nuts on top.
Bake for 55 to 60 minutes or until done.
Or
Ingredients
- 30 oz canned pumpkin pie mix
- 18 ounces spice cake mix (dry)
- 1 / 3 cup water
- 4 eggs
- 2 teaspoons baking powder
- 1 / 2 cup chopped walnuts (optional)
- 12 ounces heavy cream
- 3 / 4 cup brown sugar (packed)
- 1 1 / 2 teaspoon vanilla tea
Preheat oven T350A or ° F. Lightly grease a baking sheet and pastry flour.
In a large mixing bowl to mix pumpkin pie, spice cake mix, water, eggs and baking. Beat with electric mixer until it is smooth - about 1-2 minutes.
Stir in walnuts by hand. Pour this mixture into the pan type and bake at 350 degrees about 50-55 minutes.
Cool the cake.
For the frosting, cream, sugar and vanilla until thick. Serve on various piece of cake
Two ingredients Pumpkin Spice Cake
ReplyDelete* 1 (18.25 ounce) package spice cake mix
* 1 (15 ounces) pumpkin
Arrival
1. Preheat oven to 350 degrees F (175 ° C). Grease one 9x13 inch generous hand. (O Bundt pan)
2. In a large bowl, spice cake mix and canned pumpkin until well blended. Evenly pour into the prepared pan.
3. Comes out clean, bake for 25 to 30 minutes in the preheated oven, or until knife inserted in the center. Cool and serve or refrigerate. It tastes even better the next day.
I have a cake the other day with this recipe, I am sure that you can use to make bread
ReplyDelete1 Duncan Hines moist spice cake mix
1 1 / 2 cup canned pumpkin
3 eggs
1 / 3 c oil
1 C chopped walnuts
(You can whatever you want, add some chocolate shavings, if desired)
Mix at low until incorporated, then 2 minutes on average.
In the fat and flour and bake at 350 for about 40 minutes
YUP
ReplyDeleteThey have that right in most of them can be pureed or inside of the label 30 is the feeling that I can be my standard cookbook
BUT - - I know how to use the Index
I went to the next year God willing. .
Please have a safe holiday season
☺ ☺ ☺